Sunday Brunch Menu at Gullah Charm inspired by Saved by Grace – AudreyAnn Moses

Appetizers:

• Lowcountry Shrimp and Grits: Succulent shrimp sautéed with bacon, bell peppers, and onions served over creamy stone-ground grits.
• Okra Fritters: Crispy okra fritters served with a zesty remoulade sauce for dipping.
• Southern Hushpuppies: Deep-fried cornmeal dumplings served with a honey butter drizzle.
• Collard Green Spring Rolls: Collard greens, smoked turkey, and black-eyed peas rolled in a spring roll wrapper and served with a spicy dipping sauce.
• Gullah Sampler Platter: A tasting of our signature dishes, including fried green tomatoes, pickled okra, and deviled crab.

Main Courses:

• Gullah Benedict: Poached eggs on toasted cornbread with smoked sausage and a rich hollandaise sauce.
• Lowcountry Omelette: A fluffy omelette stuffed with fresh crabmeat, sautéed vegetables, and cheddar cheese.
• Fried Chicken and Waffles: Crispy fried chicken served atop a fluffy waffle with maple syrup and hot sauce.
• Shrimp Po’ Boy: A classic New Orleans-style sandwich with fried shrimp, lettuce, tomato, and remoulade sauce on a French baguette.
• Vegetarian Gumbo: A hearty gumbo made with okra, bell peppers, tomatoes, and a medley of vegetables, served over rice.
• Southern Biscuits and Gravy: Flaky buttermilk biscuits smothered in creamy sausage gravy.
• Gullah Quiche: A savory quiche with collard greens, smoked turkey, and Gruyère cheese.

Sides:

• Sweet Potato Home Fries: Seasoned sweet potato wedges roasted to perfection.
• Stone-Ground Grits: Creamy grits served with butter and cheddar cheese.
• Fried Green Tomatoes: Crispy green tomatoes served with a tangy dipping sauce.
• Pickled Okra: A refreshing side of pickled okra spears.
• Fresh Fruit Salad: A medley of seasonal fruits with a honey-lime drizzle.
• Biscuits with Peach Jam: Freshly baked biscuits served with homemade peach jam.

Desserts:

• Pecan Pie: A classic Southern pie with a rich, gooey filling and toasted pecans.
• Sweet Potato Pie: Silky sweet potato pie with a flaky crust and a hint of cinnamon and nutmeg.
• Banana Pudding: Layers of vanilla wafers, creamy banana pudding, and whipped cream.
• Red Velvet Cake: A moist and decadent red velvet cake with cream cheese frosting.

Beverages:

• Mimosa: Freshly squeezed orange juice and sparkling wine.
• Southern Sweet Tea: Sweet, iced tea served with lemon wedges.
• Gullah Grog: A signature cocktail with rum, pineapple juice, and a hint of coconut.

Come join us for a Gullah-inspired Sunday brunch experience at Gullah Charm, where the flavors of the Lowcountry meet the charm of Beaufort’s downtown. Enjoy a relaxing meal with a blend of southern and African influences, just like the restaurant’s decor, as you savor our delectable dishes and soak in the soothing sounds of Bowie, Bon Jovi, Roberta Flack, Phoebe Snow, and more. We welcome all guests, and we hope you leave with not only a satisfied appetite but also a piece of Beaufort’s unique cultural tapestry.