Appetizers:
- Southern Sunrise Smoothie: A refreshing blend of fresh oranges, peaches, and yogurt to start your day with a burst of energy.
- Grits and Greens: Creamy stone-ground grits served with sautéed collard greens, smoked turkey, and a dash of hot sauce.
Main Courses:
- Freedom Omelette: Fluffy omelette filled with diced ham, bell peppers, onions, and cheddar cheese.
- Escape to Paradise Pancakes: Light and fluffy pancakes topped with fresh strawberries, whipped cream, and a drizzle of maple syrup.
- Alabama Biscuit Breakfast: Buttery biscuits served with your choice of country sausage gravy or homemade peach jam.
- Eggs Benedict with a Twist: Poached eggs on English muffins with Canadian bacon and hollandaise sauce, served with a side of fried green tomatoes.
Sides:
- Hash Browns: Crispy golden hash browns seasoned to perfection.
- Fried Okra: Crispy okra pods served with a zesty dipping sauce.
- Bacon or Sausage: Your choice of crisp bacon strips or savory sausage links.
- Fresh Fruit Salad: A medley of seasonal fruits with a drizzle of honey.
Beverages:
- SouthernSweet Tea: Sweet, iced tea served with lemon wedges.
- Morning Coffee: Freshly brewed coffee with a touch of Southern hospitality.
- Orange Beach Mimosa: A delightful combination of fresh orange juice and sparkling wine.
At The Orange Beach Diner, we believe that every morning is a new opportunity for a fresh start. Join us for a hearty Southern breakfast that will fuel your spirit, just like Kristi Mae Jenkins and Ellen Lee Myers in “The High-Tailed Sistas.” Our menu is a tribute to the vibrant flavors of the Deep South, where every bite is a taste of freedom and every sip is a toast to the resilience of the human spirit. Enjoy your meal, and may your day be as bright as an Alabama sunrise.
